Caramel Latte (Week 8)
Posted by richelleirish on April 29, 2009
Ingrediants:
1 (12 ounce) can evaporated milk
1/2 cup caramel ice cream topping plus additional for drizzle, if desired
4 teaspoons instant coffee, divided
1 cup very hot water, divided
Preparation:
Microwave evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH for 2 minutes or until very hot.
Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.
Put 2 teaspoons coffee granules into each 12-ounce coffee mug.
Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top.
Thinly drizzle foam with ice cream topping, if desired.
Makes 2 Servings
